Why these controls
Moving and handling is the hazard that injures care staff most. The controls are a written plan for every resident who needs help to move, the right equipment for that person, practical training refreshed every year, and a rule that nobody is lifted manually except in an emergency.
Violence and aggression from residents living with dementia is common and is not the resident's fault. The assessment records that incidents are reported, that staff are trained to recognise triggers and step back, and that care plans say what works for each person.
Night staff are lone workers in the sense that matters: two staff for thirty residents, on separate floors. The controls are the call system, the check in with the on call manager and a clear rule about what to do if someone becomes unwell.
Hazard descriptions and controls follow HSE guidance: HSE, Moving and handling in health and social care; HSE, Health and social care; HSE, Legionella and Legionnaires' disease; HSE, Slips and trips; HSE INDG163, Risk assessment: a brief guide to controlling risks in the workplace; HSE, Violence at work; HSE, Lone working; HSE INDG73, Protecting lone workers; HSE, Catering and hospitality; HSE, COSHH basics; HSE, Fire safety; GOV.UK, Fire safety in the workplace. Checked 15 September 2026.
This document is a starting point. The employer must check it against the actual workplace, the product safety data sheet and current HSE guidance before relying on it. It is not an HSE approved document.
Risk assessment
Management of Health and Safety at Work Regulations 1999, regulation 3
| Company or site | Meadow View Care Home |
|---|---|
| Activity | Residential care home |
| Location | Meadow View, all floors, kitchen, laundry, sluice rooms, gardens and car park |
| Assessor | Priya Nair |
| Reviewed by | Priya Nair |
| Approved by | — |
1. The activity
| What is done | Residential care for 30 older residents, some living with dementia: personal care, moving and handling, meals, medication, laundry, cleaning and activities. Day team of eight care staff plus kitchen, domestic and maintenance; night team of two. |
|---|---|
| Who does it, and who else could be affected | Care, kitchen, domestic and maintenance staff; 30 residents; relatives and visiting professionals; agency staff at short notice. Employees, Residents, pupils or service users, Visitors, Contractors, Lone workers |
2. Hazards at a glance
| Hazard | Before controls | With controls |
|---|---|---|
| 1. Moving and handling people | High 16 | Low 6 |
| 2. Infection and biological hazards | High 16 | Low 6 |
| 3. Slips, trips and falls on the same level | High 16 | Medium 8 |
| 4. Violence, aggression and abuse | Medium 12 | Low 6 |
| 5. Lone working | Medium 12 | Low 6 |
| 6. Burns and scalds from hot surfaces, liquids and steam | Medium 12 | Low 4 |
| 7. Hazardous substances | Medium 12 | Low 4 |
| 8. Fire | Medium 10 | Low 5 |
3. Hazards, who could be harmed and the controls in place
1. Moving and handling people
| What could happen | Back injury and strains to carers from lifting, transferring and repositioning people; injury to the person being moved from a poor technique or the wrong equipment. |
|---|---|
| Who could be harmed | Care staff, and the 18 residents who need help to move |
| Controls in place |
|
| Risk before controls | High, 16 out of 25 (likelihood 4 × severity 4) |
| Risk with controls | Low, 6 out of 25 (likelihood 2 × severity 3) |
Follows HSE, Moving and handling in health and social care.
2. Infection and biological hazards
| What could happen | Infections caught from people, body fluids, soiled laundry, clinical waste, animals or contaminated water, including norovirus, flu, hepatitis and Legionella. |
|---|---|
| Who could be harmed | All staff, all residents, and visitors during an outbreak |
| Controls in place |
|
| Risk before controls | High, 16 out of 25 (likelihood 4 × severity 4) |
| Risk with controls | Low, 6 out of 25 (likelihood 2 × severity 3) |
Follows HSE, Health and social care; HSE, Legionella and Legionnaires' disease.
3. Slips, trips and falls on the same level
| What could happen | Sprains, fractures and head injuries from slipping on wet or contaminated floors, or tripping over cables, uneven surfaces, boxes and trailing leads. Slips and trips are the most common cause of injury at work. |
|---|---|
| Who could be harmed | Residents most of all, then staff and visitors: bathrooms, corridors after cleaning, the garden path |
| Controls in place |
|
| Risk before controls | High, 16 out of 25 (likelihood 4 × severity 4) |
| Risk with controls | Medium, 8 out of 25 (likelihood 2 × severity 4) |
Follows HSE, Slips and trips; HSE INDG163, Risk assessment: a brief guide to controlling risks in the workplace.
4. Violence, aggression and abuse
| What could happen | Physical injury, threats and verbal abuse from customers, clients, service users or the public, and the stress and anxiety that follow. Higher where staff handle cash, refuse service, work alone or care for people who may become distressed. |
|---|---|
| Who could be harmed | Care staff, from residents who become distressed, and occasionally from relatives |
| Controls in place |
|
| Risk before controls | Medium, 12 out of 25 (likelihood 4 × severity 3) |
| Risk with controls | Low, 6 out of 25 (likelihood 3 × severity 2) |
Follows HSE, Violence at work.
5. Lone working
| What could happen | Injury or illness with no one to help, and higher risk of violence, when staff work alone: out of hours cleaning, home visits, driving, opening and closing, working in a store room. |
|---|---|
| Who could be harmed | The two night staff, on separate floors from 10 pm to 7 am |
| Controls in place |
|
| Risk before controls | Medium, 12 out of 25 (likelihood 3 × severity 4) |
| Risk with controls | Low, 6 out of 25 (likelihood 2 × severity 3) |
Follows HSE, Lone working; HSE INDG73, Protecting lone workers.
6. Burns and scalds from hot surfaces, liquids and steam
| What could happen | Burns and scalds from ovens, hobs, fryers, grills, hot water, steam, hot oil and hot equipment such as straighteners and irons. |
|---|---|
| Who could be harmed | Residents at baths, showers and radiators; kitchen and care staff with hot drinks and food |
| Controls in place |
|
| Risk before controls | Medium, 12 out of 25 (likelihood 3 × severity 4) |
| Risk with controls | Low, 4 out of 25 (likelihood 1 × severity 4) |
Follows HSE, Catering and hospitality.
7. Hazardous substances
| What could happen | Burns, dermatitis, asthma, poisoning and long term illness from cleaning products, solvents, dusts, fumes and biological agents. Each substance needs its own COSHH assessment; this entry records that the risk exists and is controlled. |
|---|---|
| Who could be harmed | Domestic staff, care staff using sanitiser, and residents who could reach unlocked products |
| Controls in place |
|
| Risk before controls | Medium, 12 out of 25 (likelihood 3 × severity 4) |
| Risk with controls | Low, 4 out of 25 (likelihood 1 × severity 4) |
Follows HSE, COSHH basics. The substances involved need their own COSHH assessments.
8. Fire
| What could happen | Burns, smoke inhalation and death if a fire starts and people cannot get out. Sources of ignition include electrical faults, cooking, heaters, smoking and hot work; fuel includes waste, packaging, furnishings and flammable liquids. |
|---|---|
| Who could be harmed | Everyone in the building; most residents need help to evacuate |
| Controls in place |
|
| Risk before controls | Medium, 10 out of 25 (likelihood 2 × severity 5) |
| Risk with controls | Low, 5 out of 25 (likelihood 1 × severity 5) |
Follows HSE, Fire safety; GOV.UK, Fire safety in the workplace.
4. Further action required
- Slips, trips and falls on the same level: Provide slip resistant footwear for staff who work on floors that are often wet.Owner: ________. By ________
- Violence, aggression and abuse: Change the layout so staff can leave, and keep cash low with a time delay safe or frequent banking.Owner: ________. By ________
- Lone working: Ask lone workers about any condition that could make working alone unsafe and adjust the work.Owner: ________. By ________
- Burns and scalds from hot surfaces, liquids and steam: Provide dry oven gloves and cloths suited to the equipment and brief staff not to use wet cloths.Owner: ________. By ________
- Burns and scalds from hot surfaces, liquids and steam: Set the rule that oil is only moved when cool and fryers are drained with the right equipment.Owner: ________. By ________
- Burns and scalds from hot surfaces, liquids and steam: Rearrange hot equipment so nobody has to reach across it.Owner: ________. By ________
- Hazardous substances: Check whether a less hazardous product or a ready diluted version would do the job.Owner: ________. By ________
- Replace the two remaining manual slings with the new sizes so every resident with a plan has a sling of their ownOwner: Registered manager. By 31 October 2026
- Book violence and aggression refresher training for the night teamOwner: Registered manager. By 30 November 2026
5. Notes
Agency staff are given the induction sheet and the moving and handling plans for the residents on their floor before they start. Fire evacuation uses horizontal evacuation to the next compartment; the plan is in the office and on each floor.
Hazard descriptions and controls drawn from HSE guidance: HSE, Moving and handling in health and social care; HSE, Health and social care; HSE, Legionella and Legionnaires' disease; HSE, Slips and trips; HSE INDG163, Risk assessment: a brief guide to controlling risks in the workplace; HSE, Violence at work; HSE, Lone working; HSE INDG73, Protecting lone workers; HSE, Catering and hospitality; HSE, COSHH basics; HSE, Fire safety; GOV.UK, Fire safety in the workplace. This assessment follows the five steps in HSE guidance on risk assessment. It is a starting point; the employer must review it against the actual workplace before relying on it. Review by the next review date, and sooner if the activity, the equipment or the people doing it change, or after an accident or near miss.